Quick Chicken Stew – Pressure Cooker

Quick Chicken Stew – Pressure Cooker
Recipe Type: Main
Cuisine: Stews & Soups
Author: Guy on YouTube
Prep time:
Cook time:
Total time:
Serves: 2 servings
I found this recipe on YouTube while searching for meals to make in the Instant Pot. Super fast and super good.
  • 2 cups chicken broth
  • 2 frozen skinless, boneless chicken breasts
  • 1 bay leaf
  • 3 small potatoes (I used yellow)
  • 3 carrots cut in half
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons flour
  • broth from Instant Pot after cooking
  1. Add broth, chicken, bay leaf, potatoes, carrots, salt, and pepper to the Instant Pot.
  2. Secure the lid and close the steam vent.
  3. Cook on manual setting for 8 minutes.
  4. Release the steam, and remove lid.
  5. Combine butter and flour until it’s lumpy – don’t melt the butter first.
  6. Add butter/flour mixture and broth from the Instant Pot to a sauce pan on medium high heat. Whisk until the gravy thickens. If you want it thicker, mix a tablespoon of flour and a tablespoon of water and add that slowly while whisking.


Comment if you want. You know, no pressure.

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